Enchilada Recipes

patojarocho asked:

Segunda entrega de La Enchilada Completa. Espero que les guste y… ¡Ahí les encargo que compren el libro!

Official Secret Restaurant Recipes!

Rony Walker asked:


“If I moved away, I would definitely miss the Mexican food. Every region has its own Mexican food, and they’re very chauvinistic – they believe their food is the real Mexican food.” Such is the sentiment of Russ Parsons. Indeed, Mexican food can be found in every city in the world and they all claim to be authentic. There are few, however, that can truly substantiate that claim. Real Mexican food enthusiasts know exactly where to find them, and no, it’s not in that fast food place with the cute Chihuahua.

Burritos, Anyone?

Of all the great cuisines in the world, few can delight the palate and challenge the senses as Mexican food can. The rich flavors, the unique blend of spices, and the fusion of ingredients bring raptures of pleasure to those who truly appreciate it. Its sublime spiciness is not at all a deterrent, but rather an incitement. It is indeed no wonder that people the world over travel far and wide in the search for the perfect burrito or the ideal fajita because once it is found, all is forgotten and you’ll never look at fast food Mexican the same way again.

A Little Closer To Home

Obviously the best place to find the ultimate enchilada is where the Mexicans are. Fortunately, you don’t have to cross borders anymore to find them. Authentic Mexican food can now be found in the border states of New Mexico, California, and Arizona. And for the real Mexican food enthusiast, refinance mortgage in Arizona is a blessing. This way, you can enjoy Mexican food to your heart’s content right outside your doorstep.

Better Than Cooking School

Of course, as a gourmet, eating Mexican food can only take you so far. You can never be truly happy until you know how to do it yourself. Getting a refinance mortgage in Arizona puts you in the ideal place to learn all about the creation, the presentation, and the preparation of Mexican food. Relocating and getting a refinance mortgage in Arizona, puts you in direct contact with the people who know burritos best – Mexican housewives who can whip up a guacamole in minutes. They’ll only be too happy to show you how it’s done and maybe even share a secret or two!

The Next Big Thing in the Kitchen

Indeed, getting a refinance mortgage in Arizona could be the best decision you’ve ever made when you find yourself a true Mexican food connoisseur. However, as with all money matters, there are also risks involved. Before you sign on the dotted line, consider different companies that offer refinance mortgage in Arizona. It’s best to look around and compare rates and find one that has all the right ingredients that makes it perfect for you.

It doesn’t pay to be hasty. You’ll eventually find what you need and soon you’ll be able to open up your house to your friends and family and take pride in your smooth guacamoles, seamless burritos, and scrumptious enchiladas. Revel in the compliments as you close your eyes and feel the spices dancing in your palate. It’s all thanks to your painstaking research to find the best refinance mortgage in Arizona deal.

Official Secret Restaurant Recipes!

JoAnn Jagroop asked:


Gorgonzola cheese and California fresh figs could be a new confection. The creamy gorgonzola, with its pungent blue vein, paired with the honey of the figs, compliments chicken divinely. It also makes a sensational bruschetta or a prosciutto wrapped hors d’oeuvre. Gorgonzola, an Italian blue cheese, is delicious in a walnut cream sauce over gnocchi, creamed with a few drops of brandy and served on a crostini with capers, in a dip for chicken wings and crudités, in a salad dressing over baby greens with apples, olives and pine nuts, or any other dish that requires blue cheese.

This recipe is quick and easy… just right for an impromptu dinner party. The spaghetti squash, which is a lot lower in calories and full of nutrients, strings just like noodles and will soak up the creamy wine sauce. In the time it takes to cook the squash, the chicken will be done, about 40 minutes is all it takes to make this dish, throw a salad together, and set the table. Serve this dish with your favorite salad, crusty sourdough rolls, and a bottle of good white wine. Be prepared for compliments from all corners of the table!

Ingredients:

• 1 medium sized spaghetti squash
• 4 boneless, skinless chicken breasts (about 1 pound)
• 4 slices of gorgonzola cheese (1×2x1/4 inches thick)
• 2 fresh figs, sliced in half
• Sea salt and fresh ground pepper
• 2 Tbsp olive oil
• 1 shallot, minced
• ½ cup dry white wine
• 1 cup chicken stock
• pinch of fresh thyme
• pinch of fresh rosemary
• 1 Tbsp cold butter

Method:

1. Slice spaghetti squash in half. Place in a Dutch-oven, and add enough water to come up 1- inch on the squash. Cover, bring to a boil, reduce heat to a simmer, and cook for 40 minutes or until fork tender.
2. Trim chicken breasts. Cut a 3×2-inch slit into the chicken, at the thickest side.
3. Stuff each breast with 1 slice of gorgonzola and half a fig.
4. Liberally salt and pepper both sides of each breast.
5. In a non-stick skillet, heat olive oil over medium high heat, sauté breasts on both sides just until browned, about 5 minutes each side. Remove breasts to a plate and cover lightly.
6. Sauté the shallots for 3 minutes.
7. Deglaze the skillet with the wine, stirring to incorporate the pan drippings and shallots. Add the stock, bring to a boil.
8. Add the sautéed chicken, cover and simmer for 20 minutes.
9. Remove the cover, turn breasts, add the fresh herbs, and continue cooking over medium low heat, uncovered, until chicken is done, about 10-15 minutes more.
10. Remove chicken to plate, whisk cold butter into sauce.
11. Remove squash from shell to a bowl, separating strings with a pasta rake or fork. Lightly salt and pepper to taste. The shell is brittle so be sure to remove any shell before serving.
12. Serve chicken over spaghetti squash and top with the sauce from the skillet.

Official Secret Restaurant Recipes!

theeazncrew asked:

Tribute to Brian Enchilada

Official Secret Restaurant Recipes!

Denny Durbin asked:


Should you keep chasing the American dream, or is it time to face the cold, hard facts? First of all, let’s point out that it might not be as bad as you think. I know that’s hard to believe, but the biggest problem today is that most of us had this vision that we would be better off than we are by now. That somehow, some way, our ship would come in.

If you represent the majority of the American public, you are finding it harder to just get by, let alone get ahead. Everyone is looking for that sigh of relief, but it appears to be nowhere in sight. It doesn’t take a CPA to do the math. If your monthly household income is $3600 and your expenses just to survive are $3900, it won’t be long before you’re joining millions of other Americans who can’t make ends meet.

If you’re one of the lucky ones who still has a job, there are only so many hours in a day, even if you’re working overtime. You may still be barely surviving. It certainly leaves very little time for family recreation, entertainment, and what you began working for in the first place.

No one seems to have the answer, but it appears that it could get worse before it gets better. And it will get better… because if history repeats itself as it generally does, this economic crisis, like previous downturns, will eventually come to an end… But before it does, there is still joy to be found and good times to be had. You don’t have to wait for an economic upturn to find happiness.

Now comes the good stuff. In these trying times, you’ll quickly find out what true family and friends are made of. This is the time to do the things you used to love before the quest for the American dream sucked everybody in. That’s right. Have you ever been as happy as you were back in the “good old days”? The days of cheap dates, barbecues, pool parties, picnics, potlucks, watching the sunset, and spending quality time with family.

Remember the last time you had everyone over to your house? This is the chance to enjoy the small things that used to be what you lived for. Ask everyone to bring a dish. It doesn’t have to cost much.

If there’s one thing that can come from this grim economy, it’s the love we share with friends and family. These are trying times for everyone, and sometimes we lose focus of the most important things in our lives. If there’s anything we can learn from the bad times, it’s this: remember the good times, make more them, and try to leave money out of the picture.

Official Secret Restaurant Recipes!