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	<title>Enchilada Recipes &#187; Pork</title>
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		<title>Pork Enchilada</title>
		<link>http://www.goodrecipebooks.com/enchilada/recipes/pork/pork-enchilada</link>
		<comments>http://www.goodrecipebooks.com/enchilada/recipes/pork/pork-enchilada#comments</comments>
		<pubDate>Fri, 16 Oct 2009 05:52:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>

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		<description><![CDATA[Pork Enchilada
Ingredients
* 2-3lb pork tenderloin
* 1 tsp garlic powder
* 1 tsp seasoned salt
* 1 tsp cumin
* 1 tsp chili powder
* 2 &#115;&#109;&#97;&#108;&#108; cans la victoria enchilada mild sauce &#111;&#114; 1 &#98;&#105;&#103; can.
* tortillas
* shredded cheese.
How To:
1. Trim fat &#102;&#114;&#111;&#109; pork, &#97;&#110;&#100; cut &#105;&#116; &#105;&#110; half.
2. Place &#98;&#111;&#116;&#104; half’s &#105;&#110; slow cooker &#97;&#110;&#100; sprinkle &#119;&#105;&#116;&#104; &#97;&#108;&#108; [...]]]></description>
			<content:encoded><![CDATA[<p>Pork Enchilada</p>
<p>Ingredients</p>
<p>* 2-3lb pork tenderloin<br />
* 1 tsp garlic powder<br />
* 1 tsp seasoned salt<br />
* 1 tsp cumin<br />
* 1 tsp chili powder<br />
* 2 &#115;&#109;&#97;&#108;&#108; cans la victoria enchilada mild sauce &#111;&#114; 1 &#98;&#105;&#103; can.<br />
* tortillas<br />
* shredded cheese.</p>
<p>How To:</p>
<p>1. Trim fat &#102;&#114;&#111;&#109; pork, &#97;&#110;&#100; cut &#105;&#116; &#105;&#110; half.<br />
2. Place &#98;&#111;&#116;&#104; half’s &#105;&#110; slow cooker &#97;&#110;&#100; sprinkle &#119;&#105;&#116;&#104; &#97;&#108;&#108; ingredients Except sauce.<br />
3. Cook &#102;&#111;&#114; 7 hours &#111;&#110; low.<br />
4. Remove pork &#97;&#110;&#100; discard &#97;&#108;&#108; juices. Return pork &#116;&#111; slow cooker &#97;&#110;&#100; shred. Add &#97;&#98;&#111;&#117;&#116; 1/2 cup &#111;&#114; &#109;&#111;&#114;&#101; &#111;&#102; &#116;&#104;&#101; sauce &#116;&#111; pork.<br />
5. Cook &#111;&#110; high &#102;&#111;&#114; &#97;&#110; additional hour.</p>
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