An Easy Quick Recipe For Dinner Tonight – Taco Salad
Diane Watkins asked:
Are you in need of an easy quick recipe for dinner? No matter how busy you are, your family still needs to eat. If you’re the cook, dinner can become an insurmountable problem on a busy day. Take-out gets boring pretty quickly and puts a strain on the pocket book as well.
Lets face it, half the battle is in planning ahead. When you know the menu, and have the meat thawed, then an easy quick recipe like this one is a snap. If the dinner hour approaches with no plan in mind, then a lot of energy will be expended in the planning and shopping. With a few simple recipes and planned ahead menus you can have dinner on the table in double time.
This Taco Salad recipe is a staple at our house. Some people like the corn chips mixed into the salad, others like to eat the chips separately. If you want to mix it all up before serving that’s ok also. You could add canned pinto or kidney beans that have drained and warmed. I like to serve it just like this. Some people use Thousand Island Dressing instead of the sour cream. The great thing about this meal is that the salad, meat and starch are all included in the one recipe. This is easy to double. I will usually cook extra meat for my freezer, giving me an additional easy quick meal in the future.
Taco Salad
1 pound ground beef
1 package taco seasoning mix
No tags for this post.
Are you in need of an easy quick recipe for dinner? No matter how busy you are, your family still needs to eat. If you’re the cook, dinner can become an insurmountable problem on a busy day. Take-out gets boring pretty quickly and puts a strain on the pocket book as well.
Lets face it, half the battle is in planning ahead. When you know the menu, and have the meat thawed, then an easy quick recipe like this one is a snap. If the dinner hour approaches with no plan in mind, then a lot of energy will be expended in the planning and shopping. With a few simple recipes and planned ahead menus you can have dinner on the table in double time.
This Taco Salad recipe is a staple at our house. Some people like the corn chips mixed into the salad, others like to eat the chips separately. If you want to mix it all up before serving that’s ok also. You could add canned pinto or kidney beans that have drained and warmed. I like to serve it just like this. Some people use Thousand Island Dressing instead of the sour cream. The great thing about this meal is that the salad, meat and starch are all included in the one recipe. This is easy to double. I will usually cook extra meat for my freezer, giving me an additional easy quick meal in the future.
Taco Salad
1 pound ground beef
1 package taco seasoning mix
No tags for this post.
