Enchiladas?
Manda J asked:
Do you have any good beef enchilada recipes you would like to share?
Hey…Rlr R..Could you tell me what are Tostidoes?
Official Secret Restaurant Recipes!
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Do you have any good beef enchilada recipes you would like to share?
Hey…Rlr R..Could you tell me what are Tostidoes?
Official Secret Restaurant Recipes!
March 17th, 2010 at 12:37 am
Official Secret Restaurant Recipes!
Fry about a pound of hamburger meat with a package of Taco Seasoning and some onion.
Fill corn tortillas with beef and some cheese. Roll up and place them in a 9×13 greased pan. Do enough to fill the pan.
Pour Old El Paso enchilada sauce over the top. Top with shredded cheese.
Bake until cheese is melted.
March 20th, 2010 at 9:01 am
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AMERICAN ENCHILADAS
1 1/2 lb. hamburger, browned
12 ea. flour tortillas shells
1/2 c. diced onion
2 sm. cans mild enchilada sauce
1 1/2 lb. Monterey Jack cheese, grated
Grease 1 oven safe casserole pan.
Combine grated cheese and onion. Place handful of cheese in the middle of flour tortilla then large spoonful hamburger. Gently pour 1/8 cup enchilada sauce on top. Fold side over and roll and place in pan. Repeat until done.
Bake 30 minutes at 350 degrees covered. Remove cover last 10 minutes for crisp enchiladas.
BEEF ENCHILADAS
3 c. shredded Cheddar cheese
10 flour tortillas
1 can enchilada sauce
1 can refried beans
1 1/2 lbs. browned hamburger or shredded beef
1/2 c. chopped scallions or onions (optional)
1/2 c. sour cream (optional)
1/2 c. black olives (optional)
1. Dip flour tortillas in enchilada sauce, coating both sides (one at a time).
2. Fill with beef, beans and onions, putting filling to one side and rolling into enchilada. Secure with toothpick if necessary.
3. Place one at a time into 13×9 inch pan. Cover with shredded cheese. Bake at 350 degrees about 45 minutes.
4. Top with sour cream, olives, etc.
March 22nd, 2010 at 2:28 am
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You didn’t specify whether you wanted a green chili enchilada recipe, a red enchilada recipe or a white one. My son-in-law makes a fantastic white one so I’ll share that with you. I will also give you a very fast and good green one.
CHICKEN ENCHILADA CASSEROLE
1 c chopped onion
1/2 c chopped green pepper
2 T butter
2 c chopped cooked chicken
1 (4 oz) can green chili peppers – rinsed, seeded and chopped
3 T butter
1/4 c flour
1 tsp coriander
3/4 tsp salt
2 1/2 c chicken broth
1 c sour cream
1 1/2 c shredded mozzarella or jack cheese
12 (6″) tortillas
In a skillet cook the onion and green pepper with 2 T butter. Put in a bowl with the chicken and chili peppers. Set aside. For the sauce, melt 3 T butter. Stir in the flour, coriander and salt. Stir in chicken broth all at once. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Remove from heat and stir in the sour cream, 1/2 c of the cheese. Stir 1/2 c sauce into the chicken mixture. Dip each tortillla into the sauce to soften – fill each with 1/4 c chicken mixture. Roll up and arrange in a 9×13″ sprayed pan. Pour sauce over all and sprinkle with the rest of the cheese. Bake 350º for 25 minutes uncovered.
Now for the fast one:
1 box frozen Tostidoes – the meat flavored kind
1 can (medium sized) green enchilada sauce – mild or hot – your choice
3/4 c shredded cheddar
3/4 c shredded jack cheese
(or use 1 1/2 c of cojack cheese – shredded)
Layer the frozen tostidoes in a single layer in a cake pan. Pour the enchilada sauce over all. Sprinkle the cheese over that and bake in a 350º oven until everything is hot and bubbly – about 25-30 minutes.
Enjoy!
March 23rd, 2010 at 12:52 am
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brown some ground beef and drain
add half a can of enchilada sauce
heat through
spoon mixture onto flour tortillas,sprinkle Mexican cheese, roll up, place into greased baking pan, when pan is full of rolled up enchiladas, add remaining can into pan and heat up with any remaining meat and a little more cheese. heat that through and put a little bit on each enchilada ,then sprinkle more cheese on each enchilada and bake them for 20 Min’s on 400 degrees
It is a little bit of trouble but I enjoy eating that with them what you call refried beans , some Spanish rice, and salsa with heated toastados. Now if you have the time to slowly cook some roast in a crock pot for nine hours or some deer meat then you can cook that instead of hamburger meat. but who has the time?
March 23rd, 2010 at 4:09 am
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Green chili enchiladas made easy
1 can diced green chilies
1 can diced jalapeno peppers
1 pound ground beef
1 12oz sour cream
1 12 oz shredded motrey cheese
1 can cream of mushroom soup
1 8 count flour tortes
Brown the ground beef and strain, add the peppers and the chilies and half the sour cream together and heat till well incorporated.
Mix the rest of the sour cream and the mushroom soup together in a bowl and heat in microwave.
Dish the meat mixture in to the flour tortes and roll, place them in a baking dish and pour the soup mixture over the top and add the cheese
Bake on 350 until the cheese is melted
This will make 8
it’s a hit at get together’s
March 26th, 2010 at 7:00 am
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For 3-6 ppl
ingredients
2 or 2 and a half lbs ground beef (hamburgermeat)
small package of white corn tortillas (u will need about 10)
2 cans of cream of mushroom
1 package of block cheddar cheese
1 package of shredded cheddar cheese
1 small can diced green peppers
13″ by 9″ glass pan
cook hamburger meat (scrammbled)
strain grease
add 2 cans of cream of mushroom, 1 package of block cheese, and can of diced green peppers
stir
heat on low until cheese is melting
stirring occasionally
while cheese is melting, take 5 corn tortillas and cut into small squares
add the cut up tortillas and stir
poor into the 13×9 glass pan
use spatela to flatten out
now cut approx 5 tortillas into fours (in half and half again)
lay tortillas across top (just enough to make one layer covering top)
now just sprinkle the shredded cheese to cover the tortilla layer
put in oven on 400 until cheese on top is melted