how much are these mexican foods usually cost in a restuarant?
Carne Asada Con Frijoles, Queso, Salad, Arroz Y Tortilla
(roasted beef with beans and cheese, salad, spanish rice and tortilla).
Quesadilla
Tamale
Mole
(chicken or enchilada in mild spicy sauce.)
Chile Relleno
(stuffed peppers.)
Camaron Ranchero con arroz y frijoles
(shrimp with chile, tomato and onion and spanish rice and beans.)
Camarones Al Mojo De Ajo
(shrimp in garlic Sauce.)
Burrito
(with choice of beef, and chicken.)
Fajita
(with choice of beef, chicken, pork, or shrimp.)
Sope
(fried masa of ground maize soaked in lime with pinched sides.)
Baracoa Con Arroz Y Frijoles
(slow cooked meat with spanish rice and beans.)
Clayuda
(huge crunchy tortilla covered in beans, cheese, lettuce, and shredded mean.
Enchiladas
(tortillas, cheese and choice of sauce.)
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April 14th, 2010 at 7:52 pm
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Except for the Quesadilla, I would charge about $13-$15 per item. Looks good.
April 16th, 2010 at 2:36 am
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I live in Arizona and some of these dishes can be bought for as little as $1.00, and then as high as $5.00 for one enchilada, taco, burrito, etc. I guess it simply depends on your overhead.
Of course, the camarones will be more expensive, but I still get shrimp tacos for $1.00 to $5.00 a piece depending upon where I go. The Americanized restaurants tend to ask more for items than the authentic places. Once again, probably overhead and the time involved to prepare the dish.
April 18th, 2010 at 8:04 pm
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Depends on where you live and what place your having this food to the cost. Why not call one in your area or stop in an pick up a menu? All your questions would be answered very fast.
April 20th, 2010 at 12:38 am
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very cheap. a $1-$7 at most.