I need some help on enchiladas?
Kelsey Yeslek asked:
For a class project i want to make Enchiladas.
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For a class project i want to make Enchiladas.
First i bought mozzerella chease, is that bad?
second what are some other things i can put in it that are yummy and vegetarian so everyone in class can eat it?
Also can you prepare enchiladas the night befor and cook it in the morning?
its my second period class and i figured id have my mom drop them off and i could get it from her.
so ya thanks for the help.
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April 13th, 2010 at 7:45 am
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Mozzerella is typically used in Italian style foods. You should have gone with Cheddar or Monterey jack or a combo of the two. That said, some good vegetarian additions are corn, pinto or black beans, red yellow and green bell peppers, onions, and cilantro.
and Yes, enchiladas can be made ahead.
April 13th, 2010 at 7:04 pm
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second recipe is for pineapple enchiladas, sounds yummy
April 13th, 2010 at 11:56 pm
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Just use cheese ,no need for any more fillings.
You will need:
Tortillas (feel all the packages and get the softest ones).
A can of enchilada sauce
Chihuahua or enchilada cheese.Not Mozzarella!!!
Cut cheese into long strips or you can use shredded.
Put the enchilada sauce in a shallow baking dish,dip the tortillas in it to coat both sides.
Put cheese in the tortilla and roll up.
You can place them in rows in the same dish.
Cook before you go to school or you can have your mom do it and drop them off,that sounds like a good idea.