pancho’s sour cream enchiladas recipe?
Heavy C asked:
I checked the foodnetwork, no recipe for the sour cream enchiladas, can anyone else help finding the recipe?
Official Secret Restaurant Recipes!
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I checked the foodnetwork, no recipe for the sour cream enchiladas, can anyone else help finding the recipe?
Official Secret Restaurant Recipes!
March 30th, 2010 at 1:57 am
Official Secret Restaurant Recipes!
Sour Cream Chicken Enchiladas
INGREDIENTS:
12 corn tortillas
4 cups green chile sauce, recipe below
3 cups cooked minced chicken
1 pound shredded Monterey Jack cheese
1/4 cup minced onion
1 to 2 cups sour cream
salt to taste
green chile sauce, below
PREPARATION:
Heat tortillas on griddle or in microwave or heat in oil until flexible; cover with a towel and keep warm. Make green chile sauce, below. Mix one cup chile sauce with the minced chicken. Put 1/4 cup of the mixture on each tortilla and roll up.
Place tortilla rolls, seam-side down, in a baking dish, cover enchiladas with shredded cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350° for about 20 minutes. Top with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.
Green Chile Sauce
1/4 cup olive oil 1 clove garlic, minced 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup chopped green chiles salt to taste
Saute garlic and onion in oil in a heavy saucepan. Blend in flour; add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes
April 1st, 2010 at 12:02 pm
Official Secret Restaurant Recipes!
Mexican Sour Cream Enchiladas:
30 min 5 min prep
12 servings
12 corn tortillas
16-20 ounces enchilada sauce
1 pint sour cream
2-3 bunches green onions, chopped (including 2 or 3 inches of the stem)
1/2-1 lb cheddar cheese
1 pint yogurt
vegetable oil
8 ounces green chili salsa
1. ——–Sauce——.
2. In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
3. Pour the enchilada sauce into another bowl.
4. —-CookingTortillas——.
5. In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
6. Place in a 9 x 13 baking pan or larger, making a single layer.
7. Add part of the sour cream mixture and sprinkle with cheese.
8. Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
9. Bake enchilada dish for 20-25 minutes at 325 degrees.